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FF Slow Cooker Beef Enchiladas
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Rating : 0
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Main Ingredient
Beef
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Category: Beef
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 450 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: Baylee Morgan
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Posted On: Aug 03, 2023
Number of Servings:
Ingredients:
- 1 whole - 2 Pound Beef Chuck Roast
- 1 envelopes - Taco Seasoning
- 1 whole - Medium Onion
- 1 cups - Beef Broth
- 2 tablespoons - Flour
- 1 tablespoons - Water
- 6 whole - Flour Tortillas
- 1 cans - Green Chiles 4 oz
- 1 cups - Mexican Cheese Blend
- 1 cans - Enchilada Sauce 10 oz
Directions:
1. Rub roast with taco seasoning. Transfer to a greased 3-qt. slow cooker. Top with onion and broth. Cook, covered, on low 7-8 hours or until meat is tender. Remove roast; cool slightly. Reserve 1/2 cup cooking juices in a saucepan; discard remaining juices. Skim fat from reserved juices. Shred beef with 2 forks; return to slow cooker.
2. In a small bowl, mix flour and cold water until smooth; add to saucepan. Cook and stir 2 minutes or until thickened. Stir into meat mixture.
3. Preheat oven to 425°. Spoon 1/2 cup meat mixture off center on each tortilla; top with chiles and 2 tablespoons cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with enchilada sauce; sprinkle with remaining cheese. Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, top with chopped lettuce and tomatoes.
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