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Farro Salad with Asparagus and ParmesanRating: 5 stars102 Rating
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Brief Description
Drain. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heatReduce heat to medium, then cook the farro uncovered, stirring occasionally for 20 minutesOnce the water is boiling, stir in the drained farro, and return to a boilDrain and allow to cool. Step 3 Bring a large pot of lightly salted water to a boilAdd the asparagus, and cook uncovered until tender, about 3 minutes
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Main Ingredient
Drizzle the balsamic vinaigrette over and sprinkle about 3/4 cups Parmesan cheese, then toss
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Category: Appetizers
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Cuisine: Australian
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Prep Time: 3 min(s)
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Cook Time: 1 min(s)
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Recipe Type: Private
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Source:
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Tags:
BBQ Grilling 21 Day Fix Baby Shower Cancer care Freezer Meal AIP (Auto-Immune) Canning
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Notes:
asd
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Posted By: haseeb123
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Posted On: Apr 22, 2022
Number of Servings:
Ingredients:
- 1 1/8 bags - milk & soda milk soda
Directions:
Reduce heat to low, cover, and continue simmering until tender, about 30 more minutesDrain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking processOnce the asparagus is cold, drain well, and chopSet aside.
Step 4
Place farro, asparagus, tomatoes, walnuts, cranberries, parsley, and chives in a large bowlTop with the remaining 1/4 cup of Parmesan cheese
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