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Eve's Temptation Pie
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Brief Description
As easy as any other pie but baked in a cake pan and turned out on a plate for serving to reveal a praline topping.
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Main Ingredient
Apples
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Category: Pies
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Dec 12, 2012
Number of Servings:
Ingredients:
- 1/4 cups - butter or margerine melted
- 2/3 cups - pecan pieces
- 2/3 cups - firmly packed brown sugar
- - pastry for a two crust pie
- 6 cups - apples pared, cored, and sliced
- 2 tablespoons - lemon juice
- 1/3 cups - firmly packed brown sugar
- 1 tablespoons - flour
- 1/2 teaspoons - ground cinnamon
- 1/2 teaspoons - ground nutmeg
- 1/4 teaspoons - salt
Directions:
Preheat oven to 450°.
Pour melted butter in the bottom of a 9" round layer cake pan. Swirl to coat bottom evenly. Spread pecan pieces on top of butter, then top with 2/3 c. brown sugar. Press sugar down firmly over pecans and butter. Set aside.
Prepare pie crust and divide into two balls--one smaller and one larger. Roll out the larger ball to a circle about 13" in diameter. Fit over pecan layer in cake pan, pressing down to cover bottom. Dough should hand over the rim of the pan.
Combine apples and lemon juice in a bowl. In a separate bowl, blend remaining brown sugar, flour, cinnamon, nutmeg, and salt. Add to apples, gently mixing until they are evenly coated. Spoon into crust. Roll remaining pastry into a 9" round. Fit over apples and fold bottom crust over the top one, crimping the edges well.
Bake at 450° for 10 minutes then lower heat to 350° and bake 30 minutes longer or until top crust is browned. Remove from oven, and as soon as syrup stops bubbling, place serving plate over cake pan and invert out onto plate. Serve hot or at room temperature.
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