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Escargo on Mushroom Caps
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Brief Description
Stuffed mushrooms topped with escargot.
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Main Ingredient
snails
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 40 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- 1 cans - 24 snails
- 24 - large mushrooms
- 1/4 pounds - soft butter
- 1 tablespoons - finely chopped shallots
- 1 teaspoons - finely chopped garlic
- 2 tablespoons - finely chopped fresh parsley
- - salt and pepper
- - melted butter for drizzling over top
Directions:
Drain can of snails.
Cream together butter, shallots, garlic, parsley, salt and pepper.
Remove stems from mushrooms and spread mixture in mushroom cap. Place 1 snail on top of each mushroom.
Drizzle with melted butter. Bake in 450 degree F oven for about 10 minutes.
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