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Endive Spears with Chicken Salad & Grapefruit
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Main Ingredient
Endives
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Category: Appetizers
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Yields 3 spears per serving.
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 2 - Large Belgian Endives separated into leaves
- 1 - Red Grapefruit
- 1 cups - Roasted Chicken Breast finely chopped
- 3 tablespoons - Fresh Chives chopped
- 2 teaspoons - Olive Oil
- 2 teaspoons - Champagne Vinegar or White Wine Vinegar
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Black pepper freshly ground
Directions:
Set aside 18 largest endive leaves. Finely chop enough remaining leaves to equal 1/3 cup. Peel and section grapefruit, removing pith and membranes. Chop 8 grapefruit sections; set aside. Reserve any remaining grapefruit for another use.
Combine chopped endives, chicken, 2 tablespoons chives, oil, vinegar, salt and pepper in medium bowl. Mound 1 tablespoon chicken mixture in each leaf. Top evenly with grapefruit and sprinkle with remaining chives. Arrange on platter to serve.
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