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Emeril's Wedgie Salad
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Brief Description
Wedged iceberg lettuce with blue cheese buttermilk dressing.
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Main Ingredient
iceberg lettuce
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Category: Salads
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Cuisine: American
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Prep Time: 70 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 18, 2014
Number of Servings:
Ingredients:
- 1/2 pounds - blue cheese crumbled
- 1/4 cups - fresh lemon juice
- 1 teaspoons - Worcestershire sauce
- 1/2 teaspoons - hot sauce
- 1/2 teaspoons - salt
- 3/4 teaspoons - freshly ground black pepper
- 1 cups - olive oil
- 1/4 cups - buttermilk
- 2 - large heads iceberg lettuce cored, washed, patted dry
Directions:
In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt, and black pepper.
Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well.
Cover and refrigerate for 1 hour.
Cut the heads of lettuce into 4 wedges each. Spoon the dressing over each wedge; serve immediately.
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