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Emeril Lagasse Turkey and Spinach Lasagna
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Brief Description
Lasagna made with whole wheat noodles, ground turkey, turkey sausage and spinach.
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Main Ingredient
turkey
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Category: Pasta
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Cuisine: Italian
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Prep Time: 45 min(s)
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Cook Time: 105 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 25, 2021
Number of Servings:
Ingredients:
- 12 - whole wheat lasagna noodles
- 1 tablespoons - olive oil
- 1/2 cups - chopped onion
- 1 - red pepper chopped
- 1 pounds - ground turkey breast (white meat only)
- 1/2 pounds - hot Italian turkey sausage
- 1 teaspoons - red pepper flakes
- 2 teaspoons - chopped garlic
- 1 teaspoons - Essence seasoning (recipe follows)
- 3 1/2 cups - prepared marinara sauce
- 3 cups - shredded part-skim mozzarella cheese divided
- 2 cups - part skim ricotta
- 2 cups - thawed and drained chopped frozen spinach
- 1/4 cups - grated Romano cheese
- 2 - egg whites
- 1/2 cups - chopped basil leaves
- 1/4 cups - chopped fresh parsley leaves
- 1/4 teaspoons - black pepper
- 1/4 teaspoons - salt
- 2 1/2 tablespoons - paprika
- 2 tablespoons - salt
- 2 tablespoons - garlic powder
- 1 tablespoons - black pepper
- 1 tablespoons - onion powder
- 1 tablespoons - cayenne pepper
- 1 tablespoons - dried oregano
- 1 tablespoons - dried thyme
Directions:
For Essence Seasoning:
Combine all ingredients for seasoning and mix well. Set aside.
Preheat oven to 350 degrees F.
In a large pot, bring several quarts of salted water to a boil. Add noodles and cook until very al dente, 7 minutes. Remove from water and place on a towel lined baking sheet.
Place the olive oil, onion and red pepper in a large sauté pan over medium-high heat. Sauté until the vegetables begin to sweat, about 5 minutes. Add ground turkey, turkey sausage, garlic and Essence, stirring to combine until turkey cooks through, about 10 minutes.
Add marinara sauce; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat.
In a large bowl, combine 1-1/2 cups mozzarella and remaining ingredients and set aside.
Spray a 13- by 9-inch baking dish with cooking spray. Spread 1 cup turkey mixture in bottom of the dish and arrange 4 noodles over turkey mixture; top with 1 1/2 cups turkey mixture. Spread half of cheese mixture over turkey mixture. Repeat layers, ending with the remaining turkey mixture.
Cover and bake for 45 minutes. Sprinkle with remaining 1 1/2 cups mozzarella cheese, and bake, uncovered, for 20 minutes. Let lasagna stand 10 to 15 minutes before serving.
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