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Egg, roasted potato and kale mash
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Brief Description
Kale and potatoes with egg on top
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Main Ingredient
Kale
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Look for washed and shopped kale in grocery store.
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Posted By: sharilyn
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Posted On: Sep 30, 2023
Number of Servings:
Ingredients:
- 1 1/2 pounds - Yukon gold potatoes Cut into 3/4 inch pieces
- 1 whole - Onion, large Chopped
- 3 cloves - Garlic Chopped
- 3 tablespoons - Extra virgin olive oil
- 1 1/2 teaspoons - Dried oregano
- 1 teaspoons - Chili powder
- 1 teaspoons - Coarse salt
- 1/2 teaspoons - Black pepper
- 4 cups - Kale Chopped
- 8 whole - Eggs
- 4 whole - Green onions Thinly sliced
- 1 bunches - Parsley fresh Chopped
Directions:
Place a rack in the center of the oven. Preheat oven to 460 degrees. Line a large rimmed baking pan with parchment paper.
Combine the potatoes, onion, garlic, olive oil, oregano, chili powder, salt and black pepper in a large bowl and toss to coat. Spread on the baking pan. Roast until the potatoes are just tender and starting to brown about 20 minutes.
Reduce the oven temperature to 400 degrees. Add the kale to the pan and stir until the kale wilts returning the pan to the oven for a few minutes if necessary. Make 8 Indentions in the hash and carefully break an egg into each indention. Roast until the egg whites are set, 8-10 minutes more. Top with the green onions, sprinkle with chopped parsley, if desired and serve.
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