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Easy Weeknight Beef Stroganoff
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Brief Description
Looking for a classic French dinner? Then check out this beef stroganoff made using Progresso™ Recipe Starters™ mushroom cooking sauce.
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Main Ingredient
Beef Sirloin Steak
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Category: Beef
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Cuisine: French
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Jul 29, 2013
Number of Servings:
Ingredients:
- 2 pounds - boneless beef sirloin steaks, cut into 2 x 1/4 inch strips
- 1 cups - chopped onion
- 2 cloves - garlic, finely chopped
- 18 ounces - Progresso Recipe Starters Creamy Portabella Mushroom Cooking Sauce
- 1 teaspoons - Worcestershire sauce
- 3/4 cups - sour cream
- - Hot cooked noodles, if desired
Directions:
In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.
Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.
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