Easy Red Wine Sangria
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Red wine, brandy and orange juice with apples and oranges.
-
Main Ingredient
red wine
-
Category: Alcoholic
-
Cuisine: Italian
-
Prep Time: 30 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: PlantingSeeds
-
Posted On: Sep 20, 2021
Number of Servings:
Ingredients:
- 1/2 - medium apple cored and chopped into bite size pieces
- 1/2 - medium orange leave rind on, slice and then quarter the slices
- 3 tablespoons - white sugar (OR brown sugar or 2 Tbsp. agave syrup)
- 3/4 cups - orange juice or more, to taste
- 1/3 cups - brandy
- 1 bottles - 750 mL dry red wine - like cabernet sauvignon or pinot noir
- - ice to chill
Directions:
Add apples, oranges and sugar to a large pitcher. Muddle with a muddler or wooden spoon for about a minute.
Add orange juice and brandy and muddle again for about 30 seconds.
Add wine and stir to combine; taste and adjust flavour to your liking (I usually add a couple more splashes of orange juice at this point).
Place in the refrigerator and let chill at least a couple of hours before serving to blend flavours.
Note: To make it Christmas worthy, substitute the orange juice for cranberry juice and omit apples; use the full orange and when adding the red wine add 1/2 cup of frozen cranberries.
Comments