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Easy Mexican Chicken
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Brief Description
A quick Mexican chicken dinner; serve over brown rice.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: May 02, 2012
Number of Servings:
Ingredients:
- 4 - chicken breast boneless, skinless
- 1 cups - salsa
- 1 cups - cheddar cheese shredded
- 1 cloves - garlic minced
- 1 pinchs - salt
- 1 pinchs - black pepper
- 1 pinchs - cumin
Directions:
Preheat oven to 375 degrees F (190 degrees C).
2. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet. Cook until brown on both sides and no longer pink (10 to 15 minutes).
3. Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa and cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (until cheese is bubbly and starts to brown.) Serve over rice or buttered noodles.
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