Easy Korean Beef
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Korean Beef is an easy recipe for those craving some Asian flavor.
-
Main Ingredient
Ground Beef
-
Category: Beef
-
Cuisine: Korean
-
Prep Time: 10 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: CoronaCrew
-
Posted On: May 18, 2020
Number of Servings:
Ingredients:
- 1 pounds - Ground beef
- 3/4 cups - Low-sodium soy sauce
- 1/2 cups - Dark brown sugar
- 1/2 - Yellow onion, diced
- 1/2 teaspoons - Fresh ginger, minced
- 3 cloves - Garlic, minced
- 1/2 teaspoons - Crushed red pepper flakes
- 1 tablespoons - Sesame oil
Directions:
In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
In a skillet, on medium high, cook your ground beef with the sesame oil until well done.
Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
Serve over white rice.
Comments