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Easy, Keto Low-Carb Chocolate Mousse Recipe + {VIDEO}
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Brief Description
This Easy, Keto Low-Carb Chocolate Mousse Recipe is a quick, grown up fluffy pudding. This no bake dessert fluff is made with heavy cream, chocolate chips and with no eggs
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Main Ingredient
chocolate chips
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Category: Desserts
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
If you don’t use powdered Confectioner’s sweetener, you may experience a change in texture and can taste the gains of sugar.
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Posted By: newtownsqkitty
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Posted On: May 08, 2021
Number of Servings:
Ingredients:
- 1/2 - cup heavy whipping cream
- 1/4 cups - chocolate chips I use Lily's( 84 grams)
- 1 cups - heavy whipping cream at room temperature
- 1 teaspoons - vanilla extract
- 1/4 cups - Confectioner's Sweetener I use organic powdered monkfruit.
- 1/2 - cup heavy whipping cream
- 1/4 cups - chocolate chips I use Lily's( 84 grams)
- 1 cups - heavy whipping cream at room temperature
- 1 teaspoons - vanilla extract
- 1/4 cups - Confectioner's Sweetener I use organic powdered monkfruit.
Directions:
Add 1/2 cup heavy cream and the chocolate chips to a microwave-safe bowl.
Melt the cream and chocolate in the microwave for 60-90 seconds. Stir until the chocolate has fully melted. Microwave again if necessary. Mine took 90 seconds
Allow the melted chocolate to cool for 10 minutes.
Add 1 cup heavy cream, vanilla, and the Confectioner\'s (Powdered) Sweetener to the cooled chocolate in the mixing bowl.
Use a hand mixer or standing mixer to beat the cream and chocolate on medium for about 1-3 minutes until stiff peaks form. You can test stiff peaks using your mixer. Turn the whisks upside down they batter should point straight up without collapsing at all (or maybe a little bit just at the very tips). The mixture is thick and heavy. Do not overbeat, the mixture will split.
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