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Easy Fruit Pizza Recipe
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Brief Description
If there's a more impressive dessert that requires so little effort, we don't know what it is! The time-saving secret behind this beautiful fruit pizza is a crust made from Pillsbury™ refrigerated sugar cookie dough, and the wow factor comes from the rainbow of fresh fruit.
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Main Ingredient
Fresh fruit
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
https://www.pillsbury.com/recipes/easy-fruit-pizza/a765c571-37d5-4916-8747-e944a923c83b
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Tags:
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Notes:
Get creative with the fruit topping—you can casually arrange the fruit over the top of the cream cheese filling or arrange it in concentric rings to look like a fancy bakery tart. Like other refrigerated doughs, cookie dough is easier to work with when cold. This cookie crust is an easy do-ahead; bake it up, cool completely and store covered at room temperature for up to 1 day. Continue as directed in recipe. Stir 1 teaspoon grated fresh lemon zest into the cream cheese filling; the tart citrusy edge contrasts with its richness and plays well with the fruit. For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1/2 inch from edge of lined pan. Bake as directed on recipe.
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Posted By: snsdambrosio
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Posted On: Jun 05, 2020
Number of Servings:
Ingredients:
- 1 - roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1 packages - (8 oz) cream cheese, softened
- 1/3 cups - sugar
- 1/2 teaspoons - vanilla
- 2 - kiwifruit, peeled, halved lengthwise and sliced
- 1 cups - halved or quartered fresh strawberries SAVE $
- 1 cups - fresh or frozen blueberries
- 1 cups - apple jelly
- 1 - roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1 packages - (8 oz) cream cheese, softened
- 1/3 cups - sugar
- 1/2 teaspoons - vanilla
- 2 - kiwifruit, peeled, halved lengthwise and sliced
- 1 cups - halved or quartered fresh strawberries SAVE $
- 1 cups - fresh or frozen blueberries
- 1 cups - apple jelly
Directions:
1. Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
2. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
3. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
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