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Recipe Detail

Dilly Tomato Soup

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Number of Servings:

Ingredients:

  1. 29 ounces - canned stewed tomatoes
  2. 1 teaspoons - chicken bouillon granules
  3. 3/4 cups - hot water
  4. 1 1/2 teaspoons - lemon juice
  5. 2 tablespoons - sour cream
  6. 3 teaspoons - dillweed
  7. 1 teaspoons - horseradish
  8. 3 drops - hot pepper sauce

Directions:

In blender, mix tomatoes, bouillon, water, and lemon juice. Cover and blend until smooth. Add the rest of the ingredients, cover, and blend again. Strain. Heat. Serve.

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