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Ingredients:

1. 1 cups - Butter Cubed
2. 1/2 cups - All-Purpose Flour
3. 6 cups - Chicken Stock
4. 12 ounces - Dill Pickles Shredded or Finely Chopped
5. 1 cups - White Wine
6. 1/2 - Medium Onion Finely Chopped
7. 3 tablespoons - Sugar
8. 2 tablespoons - Vinegar
9. 1 tablespoons - Worcestershire Sauce
10. 4 cloves - Garlic Minced
11. 2 teaspoons - Salt
12. 1 teaspoons - Dill Weed
13. 1 teaspoons - Curry Powder
14. 1/2 teaspoons - White Pepper
15. 2 - Bay Leaves
16. 2 cups - Warm Milk
17. - Dash of Green Food Coloring Optional
18. - Croutons Optional
19. 4 cloves - Garlic Minced
20. 2 teaspoons - Salt
21. 1 teaspoons - Dill Weed
22. 1 teaspoons - Curry Powder
23. 1/2 teaspoons - White Pepper
24. 2 - Bay Leaves
25. 2 cups - Warm Milk
26. - Dash of Green Food Coloring Optional
27. - Croutons Optional
28. 1 cups - Butter Cubed
29. 1/2 cups - All-Purpose Flour
30. 6 cups - Chicken Stock
31. 12 ounces - Dill Pickles Shredded or Finely Chopped
32. 1 cups - White Wine
33. 1/2 - Medium Onion Finely Chopped
34. 3 tablespoons - Sugar
35. 2 tablespoons - Vinegar
36. 1 tablespoons - Worcestershire Sauce