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Devil's Food Chocolate Cake
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Brief Description
Devil's food cake
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Main Ingredient
Chocolate
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: RobertsFamily
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Posted On: Apr 28, 2020
Number of Servings:
Ingredients:
- 1 3/4 cups - All-Purpose flour
- 5/8 cups - Hershey's cocoa
- 1/2 tablespoons - Baking soda
- 1/4 teaspoons - Salt
- 1 sticks - Unsalted Butter
- 1 cups - Sugar
- 1/2 cups - Brown Sugar
- 2 - Eggs
- 1 teaspoons - Vanilla
- 1 1/3 cups - Buttermilk
- 1 3/4 cups - All-Purpose flour
- 5/8 cups - Hershey's cocoa
- 1/2 tablespoons - Baking soda
- 1/4 teaspoons - Salt
- 1 sticks - Unsalted Butter
- 1 cups - Sugar
- 1/2 cups - Brown Sugar
- 2 - Eggs
- 1 teaspoons - Vanilla
- 1 1/3 cups - Buttermilk
Directions:
Preheat oven to 350; Grease, line with parchment paper, regrease and flour 2-8" rounds
In a small bowl, mix together the flour, cocoa, baking soda, and salt. Set aside.
In a large mixer bowl, cream butter for 30 seconds, until fluffy. Add sugars and beat on medium speed for 2-3 minutes, or until the mixture is light and fluffy.
Add eggs one at a time, beating for 20 seconds after each.
Beat in vanilla; Alternately, add in vanilla and buttermilk
Scrape batter into prepared pans and bake 30-35 minutes
Cool cake in pans for 10-15 minutes, then turn out onto cooling rack and cool completely
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