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Deviled Crab
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Brief Description
Great as a main dish or side with dinner.
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Main Ingredient
Crab
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Category: Main Dish
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Fantastic
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Posted By: lynnegee
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Posted On: Apr 12, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - Butter
- 2 tablespoons - All purpose flour
- 1 cups - Light cream
- - Several dashes of hot sauch
- 6 - Crabmeat flaked, picked through for shell
- 1 - Egg hard cooked/chopped
- 1/2 cups - Swiss cheese shredded
- 1 tablespoons - Dijon Mustard
- 1/4 cups - Dry bread crumbs
- 1 tablespoons - Butter melted
- 1/4 cups - Almonds sliced & toasted
Directions:
Preheat oven 375 deg
In a medium saucepan melt the 2 tbsp. of butter. Stir in the flour. Add in light cream and hot sauce all at once. Cook and stir till thickened and bubbly.
Stir in crabmeat, egg, swiss cheese and mustard.
Spoon into four custard cups. Toss bread crumbs with the 1 tbsp melted butter . Sprinkle over mixture and top with almonds.
Bake at 375 deg. for about 20 minutes or until crumbs are golden brown.
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