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Delicious Fish Chowder
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Brief Description
Fish chowder with potatoes, carrots, onions and celery in a creamy base.
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Main Ingredient
fish
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Category: Soups
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Cuisine: Seafood
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Prep Time: 40 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 27, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - butter or margarine
- 3/4 cups - thinly sliced onions
- 1/2 cups - diced celery
- 2 cups - diced raw potatoes
- 1/2 cups - sliced carrots
- 1 1/2 teaspoons - salt
- 1/8 teaspoons - pepper
- 2 cups - boiling water
- 1 pounds - uncooked fish fillets (haddock, sole or halibut) cut into bite-size pieces
- 2 cups - milk
- - chopped parsley for garnish
Directions:
In a large heavy saucepan melt butter or margarine.
Add onions and celery and cook, stirring frequently, until transparent.
Add potatoes, carrots, salt, pepper and water. Bring to a boil. Cover and simmer until vegetables are tender, about 15 minutes.
Add diced fish fillets, cover and simmer 10 minutes longer.
Add milk; heat, but do not allow to boil, until heated through. Season to taste.
Serve garnished with chopped parsley.
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