Javascript is disabled. Please enable it for better working experience.

Deer Camp Tenderloin

Tell a Friend

Rate this recipe:

Rating : 0

Main Ingredient

Venison
Category: Main Dish
Cuisine: American
Prep Time: 0 min(s)
Cook Time: 0 min(s)
Recipe Type: Public
Source:
Tags:
Notes:
Posted By: kbowlen
Posted On: Aug 18, 2020

Number of Servings:

Ingredients:

2 teaspoons - chili powder
1 teaspoons - ground cumin
1 teaspoons - pepper
1/4 teaspoons - white pepper
1 pounds - venison tenderloin cut into 1/2 in pieces
3 tablespoons - vegetable oil

Directions:

Combine all seasonings and place in a shallow pan. Coat slices of tenderloin with the mix. Heat oil in a cast iron skillet. Cook tenderloin pieces until meat is well-browned, turning slices over once.

Comments

Speak Your Mind

Dish Dish

Deer Camp Tenderloin

Main Ingredient

Venison
Category:

Main Dish
Cuisine:

American
Prep

0 min(s)
Cook Time:

0 min(s)
Recipe Type:

Public
Source:
Tags:
Notes:
Posted By:

kbowlen
Posted On:

Aug 18, 2020

Number of Servings:

0

Ingredients:

2 teaspoons - chili powder
1 teaspoons - ground cumin
1 teaspoons - pepper
1/4 teaspoons - white pepper
1 pounds - venison tenderloin cut into 1/2 in pieces
3 tablespoons - vegetable oil

Directions:

Combine all seasonings and place in a shallow pan. Coat slices of tenderloin with the mix. Heat oil in a cast iron skillet. Cook tenderloin pieces until meat is well-browned, turning slices over once.

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers