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Deep Fried Prime Rib
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Brief Description
This technique gives the juiciest and best flavored prime rib you will ever have; marinates overnight.
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Main Ingredient
prime rib
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Category: Beef
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Cuisine: American
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Prep Time: 600 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 20, 2015
Number of Servings:
Ingredients:
- 1 - prime rib or large cut of beef
- 3 gallons - peanut oil
- 1 - turkey pot with hook and stand or boiling basket
- 2 teaspoons - ground rosemary or freshly chopped fresh rosemary
- 2 teaspoons - kosher salt
- 2 teaspoons - freshly ground black pepper
- - paper towels or bread slices
- 1 - long slim knife like a fillet knife
Directions:
The night before you plan to serve the prime rib - mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator overnight. The roast needs to come to room temperature before frying, so remember to remove from refrigerator around an hour to an hour and a half before frying.
Heat 3 gallons of peanut oil to 360 degrees Fahrenheit.
Slowly lower the prime rib into the 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off the temperature. Cook the prime rib for 3 minutes per pound of weight for medium rare steaks, 4 minutes per pound for medium steaks.
Carefully remove from hot oil; let rest for 10 minutes. (Try using sliced bread to drain on instead of paper towels). Slice and serve.
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