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Curried Ham or Chicken for a Crowd
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Brief Description
Cubed ham cooked with seasonings in a creamy curry sauce served over rice; garnished with almonds and parsley.
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Main Ingredient
ham or chicken
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Category: Main Dish
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Cuisine: Southern
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Prep Time: 45 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 1 1/2 cups - chopped onion
- 6 tablespoons - butter or margarine
- 1/4 cups - all-purpose flour
- 2 tablespoons - curry powder plus more, to taste
- 2 cans - 10.5 oz. cream of mushroom soup
- 5 cups - milk
- 12 cups - cubed fully cooked ham (or chicken)
- 4 cups - dairy sour cream
- - toasted slivered almonds and snipped parsley for garnish
- - chutney
- - sliced green onion
- - sliced preserved kumquats
- - flaked coconut
- 4 cups - long grain rice
- 4 teaspoons - salt
- 10 cups - water
Directions:
(If serving with Oven Rice, start that first).
In a very large Dutch oven, cook onion in butter until tender but not brown. Blend in flour and curry powder; add soup.
Gradually stir in milk; cook and stir until thickened and bubbly.
Add ham and heat through. Add sour cream; cook and stir until heated through (do not boil).
Garnish with toasted slivered almonds and snipped parsley, if desired.
Serve with Oven Rice and condiments, as desired.
For Oven Rice:
Place 2 cups long grain rice in each of two 2-quart casseroles. Add 2 teaspoons of salt and 5 cups of water to each casserole. Cover; bake at 350 degrees F for 30 minutes. Fluff with a fork. Cover; continue baking until tender, about 20 to 30 minutes more.
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