Login
Create Account
Crustless Zucchini Quiche
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Save time & calories by not having a crust, but if you add a salad you have a full meal. May use different cheeses & vegetable. Full of protein even if you do not add bacon. May use chicken.
-
Main Ingredient
Zucchini, two cheeses
-
Category: Casseroles
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
If like a crust use a pie shell or Pillsbury crescent rolls - spread with fingers to cover dish. Than spread 2 t. yellow mustard over before adding filling. Adds a special flavor. Excellent! Excellent! Double & put in 9 x 13 dish.
-
Posted By: MyWorldSimplified
-
Posted On: Jul 11, 2015
Number of Servings:
Ingredients:
- 8 slices - Bacon
- 2 tablespoons - butter
- 4 1/2 cups - flour
- 2 1/4 teaspoons - basil leaves
- 8 cups - (8 oz) mozzarelle cheese
- 4 - Swiss Cheess
- 1 - eggs
- 1 teaspoons - salt
- 1 1/2 cups - milk
Directions:
Cook bacon & crumble.
Preheat oven to 350 degrees. Lightly grease large size pir plate or square Pyrex bowl.
Line bottom of dish with Swiss cheese & bacon.
Combine remaining ingredients, beat or whisk until smooth. Pour over Swiss cheese.
Bake 35 minutes or until set.
Comments