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Crock Pot Chicken Taco Chili
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Brief Description
Hearty chicken chili with beans, corn, tomatoes, chili peppers, and taco seasoning (with option to make your own seasoning).
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Main Ingredient
chicken
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Category: Soups
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Bonadio
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Posted On: Mar 12, 2019
Number of Servings:
Ingredients:
- 1 - small onion chopped
- 1 cans - 15.5 oz. black beans drained
- 1 cans - 15.5 oz. kidney beans drained
- 1 cans - 8 oz. tomato sauce
- 10 ounces - frozen corn kernels
- 2 cans - 10 oz. diced tomatoes with chilies
- 4 ounces - can chopped green chilies
- 1 packages - reduced sodium taco seasoning (or homemade version below)
- 1 tablespoons - cumin
- 1 tablespoons - chili powder
- 24 ounces - (about 3) boneless, skinless chicken breasts
- 1/4 cups - chopped fresh cilantro for garnish
- 1 1/2 tablespoons - cumin
- 1 1/2 tablespoons - chili powder
- 1/4 tablespoons - garlic powder
- 1/4 teaspoons - onion powder
- 1/4 teaspoons - dried oregano
- 1/2 teaspoons - paprika
- 1 teaspoons - kosher salt
- 1/2 teaspoons - black pepper
Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
A half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!
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