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Crisp Topping
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Brief Description
Store in the freezer to use with fresh, canned, or frozen fruit
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Main Ingredient
Oats
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Quick & Easy Picnic Make-Ahead Party Large groups Potluck
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Notes:
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Posted By: STCculinary
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Posted On: Apr 21, 2020
Number of Servings:
Ingredients:
- 2 pounds - brown sugar
- 1 pounds - unsalted butter at room temperature
- 12 ounces - rolled oats quick oats work, too
- 12 ounces - all purpose flour
- 2 pounds - brown sugar
- 1 pounds - unsalted butter at room temperature
- 12 ounces - rolled oats quick oats work, too
- 12 ounces - all purpose flour
Directions:
Combine brown sugar, butter, and flour in a large bowl. Mix in oats. Do not overmix, and do not allow butter to melt. Store in airtight container in the freezer, or use immediately.
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