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Creamy Chicken Mushroom Soup
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Rating : 0
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Main Ingredient
Chicken
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Category: Soups
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Cuisine: Oriental
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Jun 08, 2021
Number of Servings:
Ingredients:
- 3 tablespoons - Butter
- 3 cloves - Garlic Minced
- 8 ounces - Baby Bella Mushrooms Sliced
- 1 - Yellow Onion Chopped
- 3 - Large Carrots Sliced
- 2 stalks - Celery Chopped
- 1 teaspoons - Thyme Leaves
- 1/4 cups - All-Purpose Flour
- 4 cups - Chicken Stock
- 1 cups - Milk
- 1 cups - Basmati or Jasmine Rice
- 2 - Boneless Skinless Chicken Breasts
- 3 tablespoons - Butter
- 3 cloves - Garlic Minced
- 8 ounces - Baby Bella Mushrooms Sliced
- 1 - Yellow Onion Chopped
- 3 - Large Carrots Sliced
- 2 stalks - Celery Chopped
- 1 teaspoons - Thyme Leaves
- 1/4 cups - All-Purpose Flour
- 4 cups - Chicken Stock
- 1 cups - Milk
- 1 cups - Basmati or Jasmine Rice
- 2 - Boneless Skinless Chicken Breasts
Directions:
In a large Dutch oven, melt butter. Add mushrooms, onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes.
Add chicken and cook until golden, 3 to 4 minutes, then add garlic, thyme, and stir until fragrant, 1 minute. Season generously with salt and pepper.
Add flour and whisk until golden, 1 minute. Pour in chicken stock and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through.
Serve with crusty bread for dipping.
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