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Creamed Corn Cornbread
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Brief Description
cornbread
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Main Ingredient
cornmeal
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Category: Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jackattack7
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Posted On: Aug 19, 2018
Number of Servings:
Ingredients:
- 2 cups - yellow cornmeal
- 1 teaspoons - kosher salt
- 1 tablespoons - sugar
- 2 teaspoons - baking powder
- 1/2 teaspoons - baking soda
- 1 cups - buttermilk
- 2 - eggs
- 1 cups - creamed corn
- 2 teaspoons - canola oil
- 2 cups - yellow cornmeal
- 1 teaspoons - kosher salt
- 1 tablespoons - sugar
- 2 teaspoons - baking powder
- 1/2 teaspoons - baking soda
- 1 cups - buttermilk
- 2 - eggs
- 1 cups - creamed corn
- 2 teaspoons - canola oil
Directions:
Preheat oven to 425 degrees
Place a 10 inch cast iron skillet into the oven.
In a bowl combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour add more buttermilk.
Swirl the oil in the hot cast iron skillet. Pour the better into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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