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Recipe Detail

Cream Puffs

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Number of Servings:

Ingredients:

  1. 1/2 cups - Hot water
  2. 1/4 cups - Butter
  3. 1/2 cups - Flour
  4. 2 - Eggs
  5. 1/2 cups - Hot water
  6. 1/4 cups - Butter
  7. 1/2 cups - Flour
  8. 2 - Eggs

Directions:

Combine water and butter in small pan, bring to boil. Remove from heat with wooden spoon add flour beat for 2 min. Off heat add egg stir and add egg. Put onto brown paper on cookie sheet. Preheat 400 oven for 35-40 min. Fill with pudding or ice cream. Fruit on top.


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