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Cream Puff Cake
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Brief Description
cake
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Main Ingredient
cream cheese & vanilla instant pudding
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Oct 22, 2014
Number of Servings:
Ingredients:
- 1 cups - water
- 1 sticks - butter or margerine
- 4 - eggs
- 1 cups - flour
- 8 ounces - cream cheese softened
- 2 packages - (3 oz ea) vanilla instant pudding
- 3 1/2 cups - milk
- 8 ounces - Cool Whip
- - chocolate syrup
Directions:
Bring water and margerine to boil. Add flour. Remove from heat and let cool.
Add eggs and stir until doubh will form into a ball. Spread in a greased 9" x 13" pan. Bake at 450° for 15 minutes then turn down temperature to 350° for 20 minutes. Let cool.
In mixer, cream cream cheese. Add milk and pudding. Mix spread over cooled cake. Spread Cool Whip on top and drizzle chocolate syrup over top.
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