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Cream Cheese Potato soup
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Brief Description
Potatoes, carrots, celery and onion cooked in a creamy base.
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Main Ingredient
potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Karen0143
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Posted On: Jul 28, 2019
Number of Servings:
Ingredients:
- 4 - medium potatoes peeled, quartered
- 1 - carrot peeled, finely chopped
- 1 stalks - celery finely chopped
- 1 - small onion finely diced
- 1 1/2 cups - chicken broth
- 2 1/2 cups - milk
- 3 tablespoons - butter
- 1 tablespoons - parsley
- 1 cups - cream cheese (or by weight 8-16 oz.)
- 3 tablespoons - flour
Directions:
Bring potatoes, carrots, celery, and onion in chicken broth to a boil; reduce heat and cover. Simmer until potatoes are cooked. Don't drain. Mash slightly, and stir in milk.
In a small bowl, blend butter, flour, and parsley. Stir into potatoes, continuing to stir over medium heat until thick.
Add cream cheese and stir until melted; add salt and pepper to taste.
Voila!
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