Login
Create Account
Cream Cheese Chicken
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
In crock pot, melt 2-3 T butter and add 4 chicken breasts. Sprinkle 1 pkg good's season's dry Italian Salad Dressing mix on top. Cover and cook on low for 4-5 hours until chicken is falling part. Shred chicken. Add 1 can cream of Chicken soup and 8 ounces cream cheese. Cook 1 hr more. Serve on noodles or rice.
-
Main Ingredient
Chicken
-
Category: Main Dish
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 360 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: strom
-
Posted On: Jul 14, 2015
Number of Servings:
Ingredients:
- 3 tablespoons - Butter
- 1 packages - good's season's dry Italian Salad Dressing mix
- 4 whole - Chicken Breasts
- 1 cans - Cream of Chicken soup
- 8 ounces - Cream Cheese
Directions:
In crock pot, melt 2-3 T butter and add 4 chicken breasts. Sprinkle 1 pkg good's season's dry Italian Salad Dressing mix on top. Cover and cook on low for 4-5 hours until chicken is falling part. Shred chicken. Add 1 can cream of Chicken soup and 8 ounces cream cheese. Cook 1 hr more. Serve on noodles or rice.
Comments