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Cream Cheese Candies
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Brief Description
Use for showers
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Main Ingredient
Cream cheese
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 05, 2020
Number of Servings:
Ingredients:
- 3 ounces - Cream cheese room temperature
- 1/4 teaspoons - flavoring
- - Food coloring as desired
- 2 1/2 cups - confectioners' sugar
- 8 ounces - Cream cheese room temperature
- 1/2 teaspoons - Flavoring
- - Food coloring as desired
- 6 3/4 cups - confectioners' sugar
- 3 ounces - Cream cheese room temperature
- 1/4 teaspoons - flavoring
- - Food coloring as desired
- 2 1/2 cups - confectioners' sugar
- 8 ounces - Cream cheese room temperature
- 1/2 teaspoons - Flavoring
- - Food coloring as desired
- 6 3/4 cups - confectioners' sugar
Directions:
In mixing bowl, soften cream cheese. Add coloring and flavoring, as desired. Gradually add confectioners' sugar, mixing well by hand and then kneading until consistency is like pie dough or putty. (If a firmer mixture is desired, add more confectioners' sugar.) Roll in balls the size of a marble. Place one side in a small amount of sugar -- granulated or colored crystal sugar corresponding with flavoring and coloring used. Place, sugar side down, into cavity of mold, pressing from edge of mold to center. Unmold at once onto waxed paper.
Small recipe makes bout 23 roses and 23 leaves.
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