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Cranberry Sauce with Cognac
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Brief Description
This is a spicy variation on traditional cranberry sauce
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Main Ingredient
Cranberries
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
I like to make a double batch at a time. Freezes well.
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Posted By: ntieken
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Posted On: Jun 08, 2014
Number of Servings:
Ingredients:
- 2 cups - fresh cranberries, or defrosted frozen
- 3 tablespoons - Cognac
- 1 cups - packed light brown sugar
- 1/4 cups - fresh orange juice
- 3 - whole allspice berries
- 2 - whole cloves
- 4 - whole black peppercorns
- 1/2 teaspoons - crushed red-pepper flakes
- - cinnamon stick 1/2 inch piece
Directions:
1. In a medium saucepan, combine cranberries, cognac, sugar and orange juice. Place allspice berries, cloves, peppercorns, red-pepper flakes and cinnamon stick in a double layer of cheesecloth; bundle it up, tie with kitchen string and add to saucepan.
2. Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes. Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed.
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