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Recipe Detail

Crack Chicken Noodle Soup

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Number of Servings:

Ingredients:

  1. 3 cups - Cooked Chicken Chopped
  2. 1 cans - Condensed Cheese Soup
  3. 6 cups - Chicken Stock
  4. 1 cups - Milk
  5. 2 stalks - Celery Chopped
  6. 2 - Carrots Thinly Sliced
  7. 1 packages - Ranch Salad Dressing Mix
  8. 1 packages - Bacon Bits
  9. 1 cups - Cheddar Cheese Shredded
  10. 1 packages - Dried Fine Egg Noodles Uncooked
  11. 3 cups - Cooked Chicken Chopped
  12. 1 cans - Condensed Cheese Soup
  13. 6 cups - Chicken Stock
  14. 1 cups - Milk
  15. 2 stalks - Celery Chopped
  16. 2 - Carrots Thinly Sliced
  17. 1 packages - Ranch Salad Dressing Mix
  18. 1 packages - Bacon Bits
  19. 1 cups - Cheddar Cheese Shredded
  20. 1 packages - Dried Fine Egg Noodles Uncooked

Directions:

In a large Dutch oven, combine cooked chicken, cheese soup, chicken stock, milk, chopped celery, sliced carrots, ranch mix and bacon bits.

Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.

Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes more, until noodles are soft.

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