Login
Create Account
Crab Puffs or Broiled Crab Meltaways
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
English muffins topped with cheesy crab meat mixture and broiled until bubbly.
-
Main Ingredient
crab
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 60 min(s)
-
Cook Time: 7 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: May 30, 2020
Number of Servings:
Ingredients:
- 1 packages - 6 English muffins split and cut into fourths (8 pieces)
- 1/2 pounds - crab meat (lump crab meat) OR one 7 oz. can
- 1 sticks - butter
- 1 jars - 7 oz. Old English Sharp Cheddar
- 2 tablespoons - mayonnaise
- 1/2 teaspoons - garlic salt
- 1/2 teaspoons - seasoned salt
- 1 packages - 6 English muffins split and cut into fourths (8 pieces)
- 1/2 pounds - crab meat (lump crab meat) OR one 7 oz. can
- 1 sticks - butter
- 1 jars - 7 oz. Old English Sharp Cheddar
- 2 tablespoons - mayonnaise
- 1/2 teaspoons - garlic salt
- 1/2 teaspoons - seasoned salt
Directions:
Mix crab meat, butter, cheddar, mayonnaise and seasonings together.
Spread on English muffins and arrange on cookie sheets.
MUST freeze them at least 30 minutes; may be kept in freezer for weeks.
Broil until they puff up and are bubbly. Do in toaster oven.
Comments