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Crab Balls
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Brief Description
Simple and quick gourmet recipe with a hint of red color that is perfect for Christmas; best if made the night before serving.
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Main Ingredient
crab
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Category: Appetizers
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Cuisine: Seafood
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Prep Time: 60 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can make your own cocktail sauce by blending ketchup and horseradish.
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Posted By: DeviTitus
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Posted On: Jan 21, 2019
Number of Servings:
Ingredients:
- 1 pounds - crab meat (imitation crab legs, flaked)
- 8 ounces - cream cheese
- 1 pinchs - garlic powder just a sprinkle
- 1 bottles - cocktail sauce
- - fresh parsley sprigs optional, for garnish
- - crackers for serving with
Directions:
Combine cream cheese, garlic powder, half of the crab meat, and 1 tablespoon of the cocktail sauce. Form mixture into a ball.
Mix remaining cocktail sauce and crab meat; mix together thoroughly.
Spread cocktail sauce and crab mixture over the cheese ball. Chill well. (Best if made the night before use).
Serve with crackers of your choice.
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