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Corn Paneer Kebab
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Main Ingredient
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Category: Appetizers
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 16, 2020
Number of Servings:
Ingredients:
- 1 cups - Corn Boiled and Crushed
- 1 cups - Paneer Grated
- 1 tablespoons - Makhana Powdered
- 1/4 cups - Bread Crumbs
- 2 tablespoons - Coriander
- 1 teaspoons - Green Chillies Chopped
- 1 tablespoons - Pomegranate Seeds
- 1 teaspoons - Kasuri Methi
- - Salt To Taste
- 1/4 teaspoons - Chaat Masala
- 1/2 teaspoons - Amchur Powder
- 1/2 teaspoons - Roasted Cumin Seeds Powder
- 1 pinchs - Chilli Powder
- - Oil As Required
- 1 cups - Pomegranate Juice
- 1 teaspoons - Sugar
- 1/2 teaspoons - Black Salt
- 1/4 teaspoons - Chaat Masala
- 1 teaspoons - Amchur Powder
- 1/4 teaspoons - Roasted Cumin Seeds Powder
Directions:
In a bowl, mix corn, paneer, makhana powder, bread crumbs, coriander, green chillies, pomegranate seeds, kasuri methi, salt and masala.
Make kebabs with wooden sticks.
Pan fry the kebabs.
For Pomegranate Chutney,
Take Pomegranate juice in a pan. Add sugar and boil.
Add black salt and other masalas and thicken it.
Garnish Kebabs with Chaat Masala. Serve Hot.
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