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Corn and Green Chili Bisque
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Brief Description
Au Bon Pain Copycat Recipe
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Main Ingredient
Corn
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Category: Soups
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: mickyn
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Posted On: May 31, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - Butter
- 1 tablespoons - Olive Oil
- 1 - Jalapeno minced
- 4 ounces - Green Chilis canned
- 1/4 - Large Onion
- 2 - Cloves of Garlic minced
- 6 ounces - Tomato Paste canned
- 28 ounces - Tomatillos canned
- 14 1/2 ounces - Diced Tomatoes canned
- 1 tablespoons - Sugar
- 8 cups - Corn
- 1 teaspoons - Cumin
- 1 teaspoons - Smoked Paprika
- 2 teaspoons - Salt
- 1 teaspoons - Black Pepper
- 32 ounces - Vegetable Stock
- 8 ounces - Cream
- 1 - Lime
- 2 tablespoons - Butter
- 1 tablespoons - Olive Oil
- 1 - Jalapeno minced
- 4 ounces - Green Chilis canned
- 1/4 - Large Onion
- 2 - Cloves of Garlic minced
- 6 ounces - Tomato Paste canned
- 28 ounces - Tomatillos canned
- 14 1/2 ounces - Diced Tomatoes canned
- 1 tablespoons - Sugar
- 8 cups - Corn
- 1 teaspoons - Cumin
- 1 teaspoons - Smoked Paprika
- 2 teaspoons - Salt
- 1 teaspoons - Black Pepper
- 32 ounces - Vegetable Stock
- 8 ounces - Cream
- 1 - Lime
Directions:
1. In a large soup pot, melt the butter and olive oil together over medium heat. Saute the peppers and onions, about 3 minutes. Stir in the garlic and tomato paste. Add the tomatillos, tomatoes and sugar and saute for about 3 minutes. Add 6 cups of corn into the pot along with spices. Saute for 2 minutes. Add the vegetable stock and cilantro. Reduce heat to medium-low and simmer for 30 minutes.
2. After the flavors have married, puree with an immersion blender. Stir in the cream. Stir in the lime juice. Add the remaining 2 cups of corn. Heat for about 5 minutes. To serve, ladle the soup into a bowl and garnish with tortilla strips or a crushed tortilla chip and a cilantro leaf.
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