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Cool whip Pretzel Dessert
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Brief Description
Pretzel, fruity, coolwhip dessert
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Main Ingredient
Pretzels
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Category: Desserts
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
GF pretzels are more crunchy, so they do not become soggy as quickly and the dessert last longer!
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Posted By: kdrake75
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Posted On: May 03, 2020
Number of Servings:
Ingredients:
- 2 cups - GF Pretzels Crushed
- 2 tablespoons - sugar
- 3/4 cups - melted butter
- 8 ounces - Cream Cheese softened
- 1 teaspoons - vanilla
- 1 cups - sugar
- 2 cups - cool whip
- 6 ounces - Gelatin (Rasp or strawberry)
- 2 cups - boiling water
- 20 ounces - Frozen Fruit (Raspberry or strawberry)
Directions:
Preheat oven to 400 F. Mix crust ingredients and flatten into a 9x13 pan. Bake for 12 minutes. Allow to cool completely.
Beat Cream cheese, sugar, and vanilla until smooth. Fold into cool whip. Spread over cooled crust. Refrigerate.
Mix Gelatin and water until dissolved. Add frozen fruit. Let gelatin partially set and cool before pouring over cool whip layer. Refrigerate until fully set.
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