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Cookie Jar Gingersnaps
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Brief Description
classic gingersnaps
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Main Ingredient
Ginger
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: sally
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Posted On: Dec 02, 2014
Number of Servings:
Ingredients:
- 2 cups - Flour
- 2 teaspoons - Baking soda
- 1/2 teaspoons - Salt
- 1 cups - Sugar
- 1/4 cups - Molasses
- 1 tablespoons - Ground ginger
- 1 teaspoons - Cinnamon
- 3/4 cups - Shortening
- 1 - Egg
- - Sugar This is for rolling cookie dough balls in before baking.
Directions:
Mix flour, ginger, soda, cinnamon and salt together in a small bowl.
Cream shortening. Add sugar. Beat in egg and molasses.
Sift dry ingredients over creamed mixture and blend well.
Form teaspoonsful of dough into small balls. Roll in sugar to cover outside.
Place 2" apart on ungreased cookie sheet and flatten slightly.
Bake in 350 degree oven for 12-15 minutes, or until tops are slightly rounded, crackly and lightly browned.
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