Login
Create Account
Commander's Palace (New Orleans) Remoulade
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Remoulade sauce in traditional New Orleans style.
-
Main Ingredient
mustard
-
Category: Sauces and marinades
-
Cuisine: Creole
-
Prep Time: 25 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: vastrother@aol.com
-
Posted On: Feb 25, 2017
Number of Servings:
Ingredients:
- 1/4 cups - Creole mustard (or Dijon mustard)
- 2 tablespoons - paprika
- 1 teaspoons - cayenne pepper
- 1 teaspoons - salt
- 1/2 cups - white vinegar
- 1 cups - finely chopped green onions
- 1 dashes - tabasco sauce
- 1/2 cups - finely chopped celery
- 1/2 cups - ketchup
- 1/2 cups - prepared yellow mustard
- 2 cloves - garlic minced
- 3 - eggs at room temperature
- - juice of 1 lemon
- 1 1/3 cups - salad oil
Directions:
Put all ingredients for the sauce, except the oil, into a blender container. Cover and mix at high speed until well blended.
Remove cover and gradually add oil in a steady stream while blending.
Sauce will thicken to mayonnaise consistency. Chill.
Makes enough for 80 medium shrimp, peeled, deveined and boiled.
Comments