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Coconut Chocolate Cake
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Brief Description
Coconut chocolate cake.
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Main Ingredient
Flour
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Category: Cakes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: legallush
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Posted On: Jul 28, 2015
Number of Servings:
Ingredients:
- 1 1/4 cups - almond flour
- 1 cups - dark chocolate chips
- 1/2 cups - coconut milk
- 1/2 cups - shredded coconut
- 1/2 cups - slivered almonds
- 2 whole - eggs
- 1/2 teaspoons - sea salt
- 1/2 teaspoons - baking powder
- - coconut oil
Directions:
1. Preheat your oven to 350 degrees F.
2. Melt your chocolate and coconut milk in a small saucepan over low heat.
3. Once the chocolate is melted, transfer to a mixing bowl.
4. Add in eggs and mix well.
5. Add almond flour, shredded coconut, salt and baking powder and mix well.
6. Grease 8x8-inch baking dish with coconut oil.
7. Pour batter into dish and sprinkle with slivered almonds.
8. Bake for 25-35 minutes or until toothpick inserted in center comes out clean.
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