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Recipe Detail

Coconut Bars

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Number of Servings:

Ingredients:

  1. 2 cups - Graham crackers Crushed
  2. 1/4 cups - Powdered sugar
  3. 1/2 cups - Butter
  4. 1 cans - Eagle Brand Condensed milk
  5. 1 packages - Mounds coconut
  6. 6 - Hersey bars
  7. 2 cups - Graham crackers Crushed
  8. 1/4 cups - Powdered sugar
  9. 1/2 cups - Butter
  10. 1 cans - Eagle Brand Condensed milk
  11. 1 packages - Mounds coconut
  12. 6 - Hersey bars

Directions:

Combine crackers, sugar, and butter. Bake 10 min at 350. Spread coconut over crust. The spread condensed milk over coconut. Bake 10 min Then top with Hershey bars. Spread out when melted.


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