Login
Create Account
Cocktail Meatballs
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Beef meatballs simmered in chili sauce and grape jelly.
-
Main Ingredient
ground beef
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 45 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: swilliamson
-
Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1/2 cups - dry bread crumbs
- 1/3 cups - minced onion
- 1/4 cups - milk
- 1 - egg
- 1 tablespoons - snipped parsley
- 1 teaspoons - salt
- 1/8 teaspoons - pepper
- 1/2 teaspoons - Worcestershire sauce
- 1/4 cups - shortening
- 1 bottles - 12 oz. chili sauce
- 1 jars - 10 oz. grape jelly
Directions:
Mix ground beef, bread crumbs, onion, milk, egg and next 4 ingredients (through Worcestershire sauce). Gently shape into 1-inch balls.
Melt shortening in large skillet. Brown meatballs. Remove meatballs from skillet; pour off fat.
Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered for 30 minutes.
Comments