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Cinnamon Sugar Cookies
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Brief Description
Sugar cookies laced with cinnamon flavor.
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Main Ingredient
Cinnamon
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 16, 2013
Number of Servings:
Ingredients:
- - PAM® Original No-Stick Cooking Spray
- 1/2 cups - granulated sugar
- 1 1/2 teaspoons - ground cinnamon
- 2 3/4 cups - all-purpose flour
- 1 3/4 teaspoons - cream of tartar
- 1 teaspoons - baking soda
- 1/4 teaspoons - salt
- 1/2 cups - Blue Bonnet®-stick butter
- 1/2 cups - vegetable shortening
- 1 1/3 cups - granulated sugar
- 2 - eggs
- 10 ounces - cinnamon baking morsels
Directions:
Preheat oven to 400°F. Spray cookie sheet with cooking spray. Combine 1/2 cup sugar and cinnamon; set aside. Combine flour, cream of tartar, baking soda and salt in small bowl; set aside.
Beat Blue Bonnet and shortening until creamy in large bowl with electric mixer on medium speed. Add 1-1/3 cups sugar; beat well. Add eggs one at a time; beat well. Mix in flour until blended. Stir morsels in with a spoon.
Roll dough into 1-1/4-inch balls; roll each ball in cinnamon-sugar to coat. Place 3 inches apart on prepared cookie sheets. Bake 8 to 10 minutes until bottoms are barely golden.
Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely.
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