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Cinnamon Roll
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Brief Description
Cinnamon Rolls
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Main Ingredient
Cinnamon
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Category: Desserts
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Cuisine: American
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Prep Time: 120 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: yagmurozkazanc
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Posted On: Aug 21, 2020
Number of Servings:
Ingredients:
- 4 cups - Flour
- 1/2 cups - Granulated Sugar
- 3/4 teaspoons - Sea Salt
- 84 grams - Butter
- 1 cups - Lukewarm Whole Milk
- 7 grams - Instant Yeast
- 2 - Eggs
- 1 - Egg Yolk
- 1 cups - Brown Sugar
- 2 1/2 tablespoons - Cinnamon
- 84 grams - Butter
- 115 grams - Cream Cheese
- 3/4 cups - Powdered Sugar
- 1 - Vanilla Bean
- 3 tablespoons - Whole Milk
- 4 cups - Flour
- 1/2 cups - Granulated Sugar
- 3/4 teaspoons - Sea Salt
- 84 grams - Butter
- 1 cups - Lukewarm Whole Milk
- 7 grams - Instant Yeast
- 2 - Eggs
- 1 - Egg Yolk
- 1 cups - Brown Sugar
- 2 1/2 tablespoons - Cinnamon
- 84 grams - Butter
- 115 grams - Cream Cheese
- 3/4 cups - Powdered Sugar
- 1 - Vanilla Bean
- 3 tablespoons - Whole Milk
Directions:
Directions
1. Add flour, sugar, and salt to a stand mixer bowl and whisk. Add softened butter and blend/mash/combine until thoroughly incorporated.
2. Add yeast to lukewarm milk (100 degrees) and stir to dissolve
3. Begin mixing flour mixture on medium low speed and add yeast milk mixture, eggs and egg yolk. Mix for 2-3 minutes or until smooth
4. Take out dough and put onto lightly floured work surface and knead for about a minute and smooth it out. Roll into ball and let sit in bowl covered with a damp towel/plastic wrap and let rise for 2 hours or until doubled.
5. Cinnamon sugar- whisk together brown sugar and cinnamon
6. Lightly flour a work surface and punch then dump out dough. Roll into large rectangle- little over 1/4 of an inch thick
7. Spread really softened butter all across the surface of dough and sprinkle all of cinnamon sugar evenly across
8. Tightly roll and cut with a serrated knife into about 2 inch thick segments- 12 solid rolls!
9. Lightly grease a 9x13 baking dish and fill pan with rolls- face tails towards each other. Let proof (once again covered) for about an hour or until 1.5 times original size
10. Bake in preheated oven at 375 farenheit or 190 celsius for 15-20 minutes or until plump golden brown
11. Glaze- whisk cream cheese until smooth and add powdered sugar, then milk. Add vanilla bean seeds/extract and drizzle glaze on baked rolls.
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