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Chunky Potato Soup
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Brief Description
The best potato soup EVER!
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Main Ingredient
Potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 12, 2013
Number of Servings:
Ingredients:
- 3 - medium red potatoes
- 2 cups - water
- 1 - small onion
- 3 tablespoons - butter
- 3 tablespoons - all-purpose flour
- - Crushed red pepper flakes
- - Ground black pepper
- 3 cups - milk
- 1/2 teaspoons - sugar
- 1 cups - shredded cheddar cheese
- 1 cups - cubed cooked ham
Directions:
Peel potatoes and cut into 1 inch cubes. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid; set aside potatoes. Measure 1 cup cooking liquid, adding water if necessary; set aside. Peel and finely chopped onion. Melt butter in saucepan. Add onion to saucepan; cook, stirring frequently until onion is tender, but not brown. Add flour to saucepan; season with pepper to taste. Cook 3-4 minutes.
Gradually add potatoes, reserved 1 cup liquid, milk, and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat for 30 minutes, stirring frequently.
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