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Chunky Potato Soup
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Brief Description
Hearty soup that can chase the chills away!
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Main Ingredient
Red potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 27, 2013
Number of Servings:
Ingredients:
- 3 whole - Medium red potatoes
- 2 cups - Water
- 1 whole - Small onion
- 3 tablespoons - Butter
- 3 tablespoons - All-purpose flour
- - Crushed red pepper flakes
- - Ground black pepper
- 3 cups - Milk
- 1/2 teaspoons - Sugar
- 1 cups - Cheddar cheese, shredded
- 1 cups - Cooked ham, cubed
Directions:
1. Peel potatoes and cut into 1-in. cubes.
2. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain reserving liquid. Set aside potatoes. Measure 1 C cooking liquid, adding water, if necessary; set aside.
3. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4. Add flour to saucepan; season w/ pepper flakes and black pepper to taste. Cook 3 to 4 min.
5. Gradually add potatoes, reserved 1 C cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 min., stirring frequently. Store leftovers, covered, in refrigerator.
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