Login
Create Account
Chocolate Pie
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A deliciously dark and sweet chocolate pie.
-
Main Ingredient
milk
-
Category: Pies
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: lweehunt
-
Posted On: Jun 28, 2012
Number of Servings:
Ingredients:
- 1 cups - sugar
- 6 tablespoons - cocoa
- 1 pinchs - salt
- 3 tablespoons - flour
- 1 cups - milk
- 1 cans - evaporated milk
- 3 - egg yolks beaten
- 1 teaspoons - vanilla
- 1 - baked pastry crust
- - meringue for topping
Directions:
In double boiler, mix together sugar, cocoa, salt, flour, milk, and evaporated milk. Stir thoroughly and bring to a boil.
While still hot, add the beaten egg yolks and vanilla.
Pour into baked pastry crust.
Top with meringue topping and bake in 425° F oven for about 10 minutes or 'til meringue is golden brown.
Comments