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Chocolate Peanut Butter Cups
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Brief Description
Frozen puff pastry filled with creamy peanut butter, baking chocolate and marshmallows.
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Main Ingredient
puff pastry
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Category: Desserts
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Cuisine: American
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Prep Time: 65 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- 1/2 packages - Pepperidge Farm frozen puff pastry sheets (1/2 pkg = 1 sheet)
- 6 tablespoons - creamy peanut butter
- 1 bars - 4 oz. sweet baking chocolate broken into 18 squares
- 2/3 cups - miniature marshmallows
Directions:
Thaw pastry sheet at room temperature for 40 minutes. Preheat oven to 400° F.
Unfold pastry on lightly floured surface. Roll into 18-inch by 9-inch rectangle. (Note: If any cracks develop while rolling out, sprinkle dough with water and press together to seal).
Cut into 18 (3-inch) squares. Press squares into 3-inch muffin pan cups.
Place 1 teaspoon peanut butter in center of each. Top with 1 square of chocolate and 3 marshmallows.
Bake 12 minutes or until golden. Cool in pan on wire rack for 10 minutes. Remove from pan and cool on wire rack.
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